PlantBased

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Economy

Entrepreneurs Open 2nd Black-Owned Plant-Based Restaurant in New Jersey

Adenah Bayoh and chef Emeka Onugha are transforming plant-based dining with their second Black-owned restaurant, Brick City Vegan, now open in both Newark and Montclair, New Jersey. They offer fresh, flavorful dishes that prioritize health and sustainability without compromising taste.Their mission extends beyond food -- they aim to make vegan dining accessible and promote community health. They opened their first location in downtown Newark in 2021 to an enthusiastic reception and have now expanded to Montclair, according to Blavity.Adenah Bayoh, […]

todayJune 14, 2024 1

Economy

Vegan, Plant-Based Restaurant, Native Foods, in Downtown Chicago is Now Black-Owned

In January, the Chicago culinary scene shines a spotlight on its diverse vegan options, focusing on Native Foods in the South Loop (218 S. Clark). The beloved vegan eatery now heralds a new chapter as it becomes Black and employee-owned, thanks to local entrepreneur Dame Dia.In September 2023, a significant milestone occurred for Native Foods. Dame Dia, the former Chicago District Manager for the brand, was presented with an extraordinary birthday present: the chance to become the owner of Chicago's […]

todayJanuary 26, 2024 1

Economy

Black Childhood Friends Team Up to Bring Organic, Plant-Based Food to St. Louis

Childhood friends DeVonte' "DJ" Jackson and Derrick Mosley have teamed up to bring plant-based comfort food to St. Louis with their new venture, Da Vegan Way. The duo combined their shared passion and expertise for cooking to offer locals a menu of familiar dishes with a vegan twist.When the pandemic hit and Jackson faced a job loss, he seized the chance to pursue his lifelong culinary dream. Jackson newly embraced a vegan lifestyle at that time and decided to launch […]

todayJanuary 6, 2024